Kat's Old
Bay Crab Dip
1 cup mayonnaise
1 1/2 cups grated Cheddar cheese
1 1/2 teaspoon Old Bay Seasoning, plus a dash more
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 pound lump or backfin crab meat
Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay Seasoning,
Worcestershire sauce and dry mustard. Carefully fold in crab meat. Spoon mixture
into a 1 quart casserole dish and top with the remaining cheese. Sprinkle with a
dash of Old Bay Seasoning. Bake at 350F for 15 minutes or until it begins to
bubble around edges. Serve with bread, crackers or pita chips. Serves 8 to 10
Situated south of Peru and west of Bolivia and Argentina, Chile fills a
narrow 1,800-mile (2,897 km) strip between the Andes and the Pacific. One-third
of Chile is covered by the towering ranges of the Andes. In the north is the
driest place on Earth, the Atacama Desert, and in the center is a 700-mile-long
(1,127 km), thickly populated valley with most of Chile's arable land. At the
southern tip of Chile's mainland is Punta Arenas, the southernmost city in the
world, and beyond that lies the Strait of Magellan and Tierra del Fuego, an
island divided between Chile and Argentina. The southernmost point of South
America is Cape Horn, a 1,390-foot (424 m) rock on Horn Island in the Wollaston
group, which belongs to Chile. Chile also claims sovereignty over 482,628 sq mi
(1,250,000 sq km) of Antarctic territory, the Juan Fernández Islands, about 400
mi (644 km) west of the mainland, and Easter Island, about 2,000 mi (3,219 km)
west.