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Lynn's Crawfish Dip

1/2 cup Unsalted butter, plus 1 tbsp 
2 1/2 tsp All purpose flour 
1 x Green pepper, chopped 
1 bn Green onions, chopped 
3 lrg Stalks celery, chopped 
1 x Onion, chopped 
1 can Cream of mushroom soup 
2 lb Crawfish tails 

 Method : 
Blend flour and 1/2 c. butter until smooth. IN separate skillet, saute vegetables in 1 tbsp butter. Fold vegetable mixture into flour and butter mixture. Add mushroom soup and mix well. Fold in crawfish tails, being careful not to break crawfish. Serve with triscuits or melba toast.

If you do what you’ve always done, you’ll get what you’ve always gotten.

- Anthony Robbins