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          Cullen's Smoked Salmon Dip

• 1 ½ cups crumbled smoked fish
  1/2 cup milk
  8 ounces light cream cheese, softened
  1/4 cup finely minced onion
  1 stalk finely chopped celery
  1 tablespoon finely minced fresh parsley
  3 teaspoons sweet pickle relish
  1/2 teaspoon lemon juice
  1 teaspoon Worcestershire sauce (or to taste)
  Cayenne, salt and pepper to taste

Put the smoked fish in a medium bowl and add the milk. Cover and chill for 30 minutes to an hour. Stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers or tortilla chips  Seafood Sauces

The Comoros Islands—Grande Comoro (Ngazidja), Anjouan, Mohéli, and Mayotte (which is not part of the country and retains ties to France)—are an archipelago of volcanic origin in the Indian Ocean, 190 mi off the coast of Mozambique.