Hot Cheese And Crab Dip
1 71/2 oz can crab meat
10 oz sharp Cheddar
1/4 cup butter
1 8 oz Old English brand cheese
1/2 cup Sauterne
Shrewd crab meat. Cut cheese into small pieces, melt with butter, crab
and Sauterne over low heat. Pour in chafing dish Seafood Sauces
The Congo is situated in west-central Africa astride the equator. It borders
Gabon, Cameroon, the Central African Republic, the Democratic Republic of the
Congo, and the Angola exclave of Cabinda, with a short stretch of coast on the
South Atlantic. Its area is nearly three times that of Pennsylvania. Most of the
inland is tropical rain forest, drained by tributaries of the Congo River.