Baked Crab And Shrimp
1 chopped bell pepper
1 cup mayonnaise
1 onion chopped
1 cup chopped celery
1 61/2 oz can crab meat
1 61/2 oz can shrimp
salt & pepper
1 tsp Worcestershire
Combine ingredients and pour into greased baking dish. Bake @ 350 for 35min
spoon into bite size pastry shells. Seafood Sauces
Costa Rica
This Central American country lies between Nicaragua to the north and Panama
to the south. Its area slightly exceeds that of Vermont and New Hampshire
combined. It has a narrow Pacific coastal region. Cocos Island (10 sq mi; 26 sq
km), about 300 mi (483 km) off the Pacific Coast, is under Costa Rican
sovereignty.