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         Fruit  with Margarita Dip

1/2  cup whipping cream
 Angel and/or pound cake cubes
Assorted fresh fruit (strawberries, cubed melon,
and/or seedless red or green grapes)
 1/2  cup dairy sour cream
1  3-oz package cream cheese, cut up and softened
1/4  cup sifted powdered sugar
1  tbs tequila
1  tbp lime juice
1  tbs orange juice concentrate

1. For margarita dip, place sour cream, cream cheese, powdered sugar,
tequila, orange juice concentrate, and lime juice in a blender container or
 food processor bowl. Cover; blend or process until combined. Add whipping cream.
Cover; blend or process until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours
2. Arrange small skewers of cake and fruit on a serving platter.
Serve with dip. Makes 1-3/4 cups dip (enough for 12 servings

Andorra is nestled high in the Pyrénées Mountains on the French-Spanish border