3 cups shredded
lettuce
1 15-oz can black beans, rinsed and drained
1/2 cup chopped red sweet pepper
1 8-oz jar chunky salsa
1/4 cup sliced green onions
1 8-oz carton dairy sour cream
4 finely chopped jalapeno peppers
1 teaspoon shredded lime peel
l1/2 of a medium avocado, peeled and coarsely chopped
2/3 cup shredded cheddar cheese or Monterey Jack cheese
1/3 cup chopped pitted ripe olives
1 tbs snipped fresh cilantro or parsley
1 recipe Homemade Tortilla Chips or 16 ounces tortilla chips
Line a 12-inch platter with the shredded
lettuce. Stir together black beans,
sweet pepper, and green onions. Spoon atop lettuce, leaving a lettuce
border.
Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans,
leaving a border. Sprinkle with jalapeno peppers and lime peel Drain
excess
liquid from salsa. Stir in avocado; spoon atop sour cream layer, leaving a
border.
Sprinkle cheese atop. Top with a layer of chopped ripe olives and sprinkle with
cilantro or parsley,
Serve immediately or cover and
chill for up to 7 hours. Serve with
Homemade Tortilla Chips Baked Tortillas BR30 or purchased chips.