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           James's Spinach Artichoke Dip

2 cups frozen cut leaf spinach
1 14 ounce can artichoke hearts, drained and chopped
1/2 cup refrigerated Alfredo sauce
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
Sauces Mexican
Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 1 to 3 quart slow cooker. Cover and cook on low setting for 2 to 3 hours.

Ecuador,

 about equal in area to Nevada, is in the northwest part of South America fronting on the Pacific. To the north is Colombia and to the east and south is Peru. Two high and parallel ranges of the Andes, traversing the country from north to south, are topped by tall volcanic peaks. The highest is Chimborazo at 20,577 ft (6,272 m). The Galápagos Islands (or Colón Archipelago; 3,029 sq mi; 7,845 sq km), in the Pacific Ocean about 600 mi (966 km) west of the South American mainland, became part of Ecuador in 1832.