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       Kat's Cheese Fondue

1/2 pound Swiss cheese
1/2 pound gruyere cheese
1 cup flour
1 clove garlic
2 cups dry white wine
dash nutmeg
dash white pepper

Cut cheese into one inch squares. Pour flour into paper bag. Dredge cheese squares in flour. Keep floured cheese in refrigerator for at least one hour. Rub a heavy sauce pan with clove of garlic. Pour in white wine. Heat uncovered over moderate heat. When wine starts to bubble but not yet boiling, add cheese gradually. Stir constantly. Do not boil. Heat until thick. If it does not thicken, mix 1 teaspoon cornstarch with 1/2 cup water and add to cheese mixture. Season with nutmeg and pepper. Transfer to fondue pot. Serve warm with French bread or crudites.

Egypt,

at the northeast corner of Africa on the Mediterranean Sea, is bordered on the west by Libya, on the south by the Sudan, and on the east by the Red Sea and Israel. It is nearly one and one-half times the size of Texas. Egypt is divided into two unequal, extremely arid regions by the landscape's dominant feature, the northward-flowing Nile River. The Nile starts 100 mi (161 km) south of the Mediterranean and fans out to a sea front of 155 mi between the cities of Alexandria and Port Said.

There is only one of you in the world, just one. And if that is not fulfilled, then something has been lost.

- Martha Graham