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Appetizers
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           Sausage Balls

1 pound hot sausage
2 cups sharp Cheddar cheese, shredded
2 cups baking mix (like Bisquick)
2 tablespoons grated onion
1 teaspoon poultry seasoning

Combine all ingredients; mix well. Roll into 1-inch balls. 
Place on ungreased baking sheet. Bake at 400 degrees F. for about 15 to 20 minutes.
Drain and serve. Makes about 3 dozen.

           Sausage Cheese Balls

1 pound sausage meat (mild or hot)
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
3 cups baking mix (such as Bisquick)
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
1 tablespoon melted margarine
In a skillet, brown the sausage with celery and onion; drain well. 
Combine sausage mixture with baking mix, egg, cheese, and margarine. 
Mix well; form into balls about 1 inch in size. Bake in a preheated 350 degree oven on
 lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned. 
Makes about 36 1-inch appetizers

     Sweet Potatoes Sausage Balls

3 cups biscuit mix
1 cup sharp cheddar cheese, shredded
2 cups sweet potatoes, mashed
1 pound sausage
Combine all ingredients well. Roll into balls and place on greased sheet pan.
Bake at 350 degrees for 20 minutes, until brown.

Estonia

is mainly a lowland country that is bordered by the Baltic Sea, Latvia, and Russia. It has numerous lakes and forests and many rivers, most draining northward into the Gulf of Finland or eastward into Lake Peipus, its largest lake.