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                     Sausage Mushrooms

• 1/2 pound fresh, ground smoked sausage, cooked and drained
  24 large mushrooms, stems removed
  1/2 pound cream cheese
  1 ounce Parmesan cheese, grated

Cook mushrooms at 350° for 7 minutes. Allow to cool.
Mix cooled sausage, cream cheese, and Parmesan.
Fill each mushroom with 1 teaspoon of filling. Bake at 350° for 7 minutes.

Ethiopia

is in east-central Africa, bordered on the west by the Sudan, the east by Somalia and Djibouti, the south by Kenya, and the northeast by Eritrea. It has several high mountains, the highest of which is Ras Dashan at 15,158 ft (4,620 m). The Blue Nile, or Abbai, rises in the northwest and flows in a great semicircle before entering the Sudan. Its chief reservoir, Lake Tana, lies in the northwest.