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              Kat's Avocado Eggs

1 dozen eggs
2 ripe California avocados
1 teaspoon capers
2 tablespoons shallots, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
6 black  olives, diced


 Boil the eggs for three minutes. Peel and slice each egg in half lengthwise. Remove egg yolks and place the egg white halves on a serving platter.
Puree avocados and fold in minced shallots, mashed capers and lemon. Pipe mixture from a pastry pipette bag or spoon mixture into the egg whites.  Garnish with a sprinkle of paprika and diced olives

Grenada

(the first “a” is a long vowel) is the most southerly of the Windward Islands, about 100 mi (161 km) from the Venezuelan coast. It is a volcanic island traversed by a mountain range, the highest peak of which is Mount St. Catherine (2,756 ft; 840 m).