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Kat's Black Eye Bean Dip

• 1 stick butter or margarine, (4oz)
  1/2 medium onion, chopped
  2 5-oz jars sharp pasteurized processed cheese OR 8 ounces sharp cheddar
  2 15-oz cans black-eyed peas, drained
  2 jalapeno pepper diced
  1 4-oz can chopped green chilies (or 2 small fresh)
  1/2 teaspoon garlic powder

In a medium saucepan, melt the butter or margarine. Add the onion and saute until golden brown. Turn heat to low, add the cheese, and stir until melted. Add the black-eyed peas, jalapeno, green chilies, and garlic salt. Cook for 5 minutes, stirring constantly. Serve hot

Barbados

An island in the Atlantic about 300 mi (483 km) north of Venezuela, Barbados is only 21 mi long (34 km) and 14 mi across (23 km) at its widest point. It is circled by fine beaches and narrow coastal plains. The highest point is Mount Hillaby (1,105 ft; 337 m) in the north-central area.