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Kat's Beefy Cheese Dip

1 pound ground beef 
1 pound sausage 
1 bunch green onions, chopped 
1 (16 ounce) jar salsa 
2 (16 ounce) jars processed cheese spread

Directions:
1. In a large skillet, brown beef and sausage. Drain excess fat.

2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.

3. Add meat to the cheese mixture and simmer uncovered until ready to serve.

Located in western Europe, Belgium has about 40 mi of seacoast on the North Sea, at the Strait of Dover, and is approximately the size of Maryland. The Meuse and the Schelde, Belgium's principal rivers, are important commercial arteries.