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James's Smoked Sausage Mushrooms

1/2 pound fresh, ground smoked sausage, cooked and drained
24 large mushrooms, stems removed
1/2 pound cream cheese
1 ounce Parmesan cheese, grated
Cook mushrooms at 350° for 7 minutes. Allow to cool.
Mix cooled sausage, cream cheese, and Parmesan.

Fill each mushroom with 1 teaspoon of filling. Bake at 350° for 7 minutes.

The usual masculine disillusionment in discovering that a woman has a brain.

- Margaret Mitchell