Recipe Categories
Appetizers
Back To Appetizers

James's Onion Muffaletta

1 cup chopped sweet onion, Vidalia or other 
1/2 cup pimiento-stuffed green olives, drained 
1/4 cup olive oil 
1 tablespoon dried basil 
1 tablespoon red wine vinegar 
1 teaspoon dried oregano 
1 loaf French bread (about 24 inch long) 
6 ounces thinly sliced salami 
6 ounces thinly sliced ham 
6 ounces thinly sliced cheese - Swiss, Provolone,, Mozzarella, etc. 
Combine first 7 ingredients in a food processor and chop. Transfer to bowl; let stand 1 hour for best flavor.
Spread 1/2 cup of the olive-onion mixture over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 portions.
Serves 4. 

A fellow who is always declaring he's no fool usually has his suspicions.

- Wilson Milzner