Lynn's Chorizo Cream Cheese Stuffed Jalapenos
1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic, finely minced
3 ounces chorizo
2 ounces cream cheese, softened
1 tablespoon sour cream
salt to taste
12 jalapenos, seeded, halved and deribbed
Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat
with a fork as it cooks. When fully cooked, remove skillet from heat and cool
slightly, then stir in cheese and sour cream, season with salt and spoon into
jalapenos; serve.
It
makes no difference how deeply seated may be the trouble, how hopeless the
outlook, how muddled the tangle, how great the mistake. A sufficient realization
of love will dissolve it all.
- Emmet Fox