Cullen's
Chili
con
Queso
Dip
1 large onion
2 tbs butter
1 can pickled jalapenos 4 oz chopped
1 cups canned tomatoes
hot sauce to test
1 lb Velveeta cheese
1 clove garlic
Picante or salsa to taste Tex Mex Sauces
in skillet add butter and brown onion and garlic, add the tomatoes mashing
with a fork as
the juice cooks away and thickens. When very thick add peppers, salt and hot
sauce
and chunks of cheese, cook until cheese is melted. Use as a dip with fried
tortilla
It is better to know some of the questions than all of the
answers.
- James Thurber