Queso
Flameado
1 141/2 oz can tomatoes
11/2 pds Mozzarella cheese sliced in thick slices
1 small onion chopped
2 Serrano peppers chopped
3 lbs chorizo (Mexican sausage)
salt & pepper
Make a salsa by blending tomatoes onion and pepper in blender. Remove casing
from chorizo
and brown in skillet, discard all fat and pour salsa over iy and simmer 1 hour.
Add cheese and cook till it melts.
Serve with tortillas & picante or other sauce Tex
Mex Sauces
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- James Thurber