Carne
Con
Queso
1 lb ground beef
1 lb hot sausage
1 can golden mushroom soup
2 lbs Velveeta cheese
1 medium onion chopped
3 tbs picante or salsa Tex Mex Sauces
3 jalapenos chopped
garlic salt
Brown meats and onions. Add garlic salt, jalapenos and soup. Add
cheese in small chunks
warm over low heat until cheese is melted. Can be frozen
One martini is alright, two is too many, three is not enough.
- James Thurber