Chili
Dip
2 pds ground beef
1 tbs cooking oil
2 cans condensed tomato soup
2 tsp cumin
2 tbs chili powder
1 envelope dry onion soup mix
1 pd Velveeta cheese
2 tbs oregano
1 tesp pepper
3 tbs picante or other sauce Sauces
Mexican
Sauté beef in hot oil/ Add everything except cheese and simmer 5 min. Add
cheese
and stir until melted
Chili Dip
1 pound lean ground pork or beef
1 (16 ounce) jar chunky salsa or 2 cups
1 cup water, divided
1 (1.61 ounce) package brown gravy mix (no fat or regular)
1tbs ground cumin
2 tbs chili powder
Salt & pepper
1 small can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
2 tbs finely chopped jalapeno pepper
Tex Mex Sauces
In 2-quart saucepan or large skillet; cook and stir ground pork until meat
is no longer pink, then drain. Add salsa, tomato sauce and 1/2 cup water and
heat to boiling
Meanwhile, in small bowl, blend gravy mix with 1/2 cup cool water; stir in
cumin and chili powder. Pour gravy mixture into boiling mixture. Heat and stir
until thickened. Stir in beans and jalapeno, reduce heat and simmer 10 minutes
Transfer hot dip to heated server. Garnish with fresh cilantro leaves, if
desired. Serve with tortilla chips.
It's quantity of time at home and quality of time at work that
counts; don't mix them up.
- Brian Tracy