Kat's
Texas
Dip
1 (10 1/2 ounce) can jalapeno bean dip
Avocado Mix
3 ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Sour Cream Mix
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
Topping
1 large bunch green onions, chopped
3 medium tomatoes, seeded and chopped
4 chopped jalapenoes
2 (3 1/2 ounce) cans black olives, chopped
1 package shredded Cheddar cheese
Spread bean dip on large platter; top with avocado mix. Spread on sour cream
mix. Over this sprinkle onions, tomatoes, jalapenoes and olives. Cover
completely with shredded cheese. Tex Mex
Sauces
Chill and serve with large tortilla chips.
If you do nothing else this year...Evolve.
- Lily Tomlin