Kat's
Tex
Mex
Deviled
Eggs
6 hardboiled eggs, peeled
1 tablespoon minced scallion
1 tablespoon chopped fresh cilantro
1 small jalapeņo pepper, finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup shredded Cheddar cheese
Chili powder
Tex Mex Sauces
Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove yolks;
place in a small bowl and mash. Add scallion, cilantro, jalapeņo pepper,
mayonnaise, and mustard; blend well. Spoon about 1 tablespoon of the yolk
mixture into each egg half. Top each with cheese; sprinkle with chili powder.
Cover; store in the refrigerator
I do not think myself to be a worm, and a grub, grass of the
field fit only to be burned, a clod, a morsel of putrid atoms that should be
thrown to the dungheap, ready for the nethermost pit. Nor if I did should I
therefore expect to sit with Angels and Archangels.
- Anthony Trollope