Recipe Categories
Tex Mexican

Tex Mex Appetizers

 

McGuire's Bean Avocado Dip

 

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles, drained
1 envelope (1 1/2 ounces) taco seasoning mix
2 avocados, seeded and peeled
1 tablespoon lemon juice
taco sauce to taste
1 cup sour cream
shredded lettuce
1 tomato, chopped
ripe olives, sliced
shredded Cheddar cheese
tortilla chips

In a small bowl, mix together refried beans, chiles and taco seasoning 
mix; spread over serving platter.  Coarsely mash together avocados, 
lemon juice, and taco sauce; spread over bean mixture.  Top with sour
cream and sprinkle lettuce, tomato, olives and cheese over all.  Serve
with tortilla chips.

All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. From the ashes a fire shall be woken, A light from the shadows shall spring; Renewed shall be the blade that was broken, The crownless again shall be king.

- J.R.R. Tolkien