James's Tex Mex Dip
1 pound ground beef
1/2 cup onion chopped
1 clove garlic crushed
1/2 teaspoon salt
1 8 ounce can tomato sauce
1/4 cup catsup
1/2 teaspoon oregano, crushed
1 teaspoon sugar
1 8 ounce package cream cheese
1/3 cup Parmesan cheese
1 green chili pepper
Brown beef with onion, garlic and salt. Drain add remaining ingredients. Heat in
crock pot. Serve with dip chips or crackers.
You must learn to drink the cup of life as it comes, without
stirring it up from the bottom. That's where the bitter dregs are.
- Agnes Sligh Turnbull