Kat's Chili Fiesta Dip
16 ounce carton sour cream
2 tablespoons chili spice blend
2 green onions, finely chopped
4 ounce can chopped green chiles
Blend all the above ingredients well, chill 60 minutes before serving. Serve
with nachos or raw vegetables as dippers. Makes an excellent topping for a taco
salad. Makes over 2 1/2 cups.
Dog's lives are too short, their only fault really.
- Agnes Sligh Turnbull