James's 7 Layer Dip
2 16 ounce cans refried beans
1 package taco seasoning mix
1 6 ounce carton avocado dip
1 8 ounce carton sour cream
1 4 1/2 ounce can chopped ripe olives
2 large tomatoes, diced
1 medium onion, finely chopped
1 4 ounce can chopped green chilies
10 ounces Cheddar cheese, shredded
Combine beans and taco mix in bowl, mixing well. Spread evenly in 9 x 13 inch
pan. Layer remaining ingredients in order listed avocado dip, sour cream,
olives, tomatoes, onion, green chilies and cheese. Serve with large taco or corn
chips. Makes 8 cups.
The whole point of education is to teach by example.
- Jacques Turgot