Granny's Crab Rolls
6 1/2 oz crabmeat
1 beaten egg
1/2 cup tomato juice
1 cup bread crumbs
1/2 tsp salt
1 tsp chili powder
2 tsp prepared mustarrd
1 tsp chopped parsley
Instructions:
Flake crab meat and remove any bones. Add egg, tomato juice, bread
crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form
mixture into finger-sized pieces. Arrange on broiler rack over pan
and broil 6 inches from source of heat, 5 minutes to each side. Serve
with toothpicks. Makes about 2 dozen.
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