Granny's Beef Fondue
2 lb lean rump steak
1 tbsp oil
1/2 Spanish onion -- finely
1 chopped
1 garlic clove -- crushed
14 oz can tomatoes
2 tbsp tomato puree
1/2 tsp chili powder
1 fresh green chili -- seed &
1 chop
1 salt and pepper
Cut meat into 1 inch cubes and put on a serving plate.
To make sauce, heat oil in a saucepan, add onion and garlic and cook
gently until softened. Stir in tomatoes and their juice, tomato puree
and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat
and puree in blender until smooth. Return to the heat, add chopped
chilli and simmer for a further 15 minutes. Season with salt and
pepper. Serve with meat cooked in oil.
A rumor without a leg to stand on will get around some other way.
- John Tudor