James' Chorizo Cream Cheese Jalapenos
1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic, finely minced
3 ounces chorizo
2 ounces cream cheese, softened
1 tablespoon sour cream
salt to taste
12 jalapenos, halved
Heat oil in a skillet and sauté onion and garlic over medium heat 2 to 3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat
with a fork as it cooks. When fully cooked, remove skillet from heat and cool
slightly, then stir in cheese and sour cream, season with salt and spoon into
jalapenos; serve.
Dwell upon the brightest parts in every prospect... and strive to
be pleased with the present circumstances.
- Abraham Tucker