Cullen's Oyster Stuffed Jalapenos
12 to 24 jalapeno peppers, opened at the top, seeded
12 oysters, off the shell, chopped
1 onion, small, peeled, chopped
1 1/2 cups bread crumbs
1 or 2 eggs
salt, pepper, garlic powder to taste
Mix the bread crumbs, chopped oysters, onion, egg and seasonings together. Stuff
the peppers with the mixture. Grill or bake the peppers for about 1 hour at
350F. Then serve.
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