Kat's
Avocado Wontons
4 large avocados (cut into 3/4 inch pieces)
1 tablespoon garlic powder
1/4 teaspoon dry chipotle powder
Juice of 1 lime
1 tablespoon fresh cilantro (chopped fine - no stems)
Kosher salt and black pepper
1 egg (whisk until thin)
48 wonton wrappers
Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and
pepper. Brush wonton wrappers edges with egg wash and fold diagonally. Press to
seal. Fry in 350 degree F peanut oil until golden brown.
The first duty of love is to listen.
- Paul Tillich