James's Cajun Avocado Scrambled Eggs
48 large eggs
2 Tbsp thyme
2 Tbsp oregano
salt & black pepper to taste
1 Tbsp cayenne pepper
1 ½ Cups half and half
12 Avocados
Melted butter, as needed
24 slices crisply cooked bacon
Roasted sweet red pepper, for garnish
Thinly sliced green onion, for garnish
Instructions
Whisk eggs with next 6 ingredients; reserve.
Per order - Brush 1 peeled avocado half with butter.
Bake at 500 degrees F until hot and lightly browned, about 5 minutes.
Scramble 1/2 cup egg mixture in butter.
Mound eggs in avocado half.
Garnish with bacon, roasted pepper and green onion.