Cullen's Avocado Breakfast Burritos
4 x flour tortillas (about 11 inches in diameter)
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/3 cup chopped onion
3 tbl butter
8 x eggs
1/4 tsp salt
1/2 cup shredded Pepper Jack cheese
1 x California Avocado (8 ounces), diced
Sour cream for garnish
Tomatillo or tomato salsa for garnish Salsas
Method :
Wrap tortillas in foil; warm in a 400 degree F oven. While the tortillas heat,
saute bell pepper and onion in butter until soft, about 5 minutes.
Meanwhile beat together eggs and salt. When vegetables are done, pour egg into
pan; gently stir in avocado. Cook, over medium-low heat, stirring constantly,
until soft curds form, about 3 minutes. Put 1/4 of the egg mixture down the
center of one warmed tortilla; sprinkle with 2 tablespoons cheese. Fold in top
and bottom of each tortilla.
Roll up from side. Repeat with each tortilla. Garnish each burrito with a dollop
of sour cream and a spoonful of salsa.