Lynn's Poached Eggs In Avocado Cheese Salsa
8 x eggs
Red or curly-edged lettuce leaves
4 x avocadoes peeled, and
sliced in half
1 cup salsa Salsas
2 oz grated cheddar cheese
1/3 cup sour cream
1/3 cup sliced black olives
GARNISH
Cilantro
Method :
Poach eggs. While eggs are poaching, arrange four plates by placing a bed of
lettuce on the plate and topping with avocado halves, 2 per plate.
Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle
with cheese. Top each avocado with a dollop of sour cream and a sprinkle of
black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.
This recipe yields 4 servings.
Description: "Here's a spectacular presentation for a tasty breakfast or
brunch.
Poached eggs are nested in avocado halves and topped with cheddar cheese and
salsa. Yum!"