Cullen's Crab Avocado Boats
3 tbl Butter, divided
2 tbl Flour
1/2 tsp Salt
2/3 cup Milk
1 tbl Lemon Juice
1/2 cup Fresh Crab Meat
3 lrg Avocados, halved and seeded
1/4 cup Fine Dry Bread Crumbs
1/4 tsp Dried Marjoram, crushed
Method :
In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add milk
all at once. Cook and stir until thick and bubbly. Add lemon juice; fold in
crab.
Arrange unpeeled avocado halves in shallow baking dish. Spoon crab mixture atop.
Melt remaining butter; toss with bread crumbs and marjoram; sprinkle over filled
avocados. Bake at 350F degrees for 10 minutes.