Lynn's Avocado Crab Enchiladas
1/4 cup Chopped onion -- finely
Choppe
1/4 cup Black olives -- chopped
1/4 cup Fresh mushrooms -- sliced
2 tbl Butter
1 lb Crab meat -- fresh or
Frozen
1 x Avocado -- mashed
1 1/2 cup Sour cream -- divided
1 tsp Lemon juice
3 dsh Tabasco sauce
12 x Tortillas
Peanut oil -- hot
1 cup Cheddar cheese -- grated
Method :
Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir
in crabmeat, avocado mixed with 1 cup sour cream, lemon juice and Tabasco sauce.
Dip each tortilla into hot oil and drain on absorbent paper.
Fill each tortilla with some of the crab mixture, roll and place seam-side down
in buttered 9 by 11 inch casserole. Cover with remaining sour cream and sprinkle
with cheese. Bake at 350 for 20 minutes and serve immediately.