Cullen's Avocado Crab Cutlets
3 Tbsp butter
4 Tbsp flour
½ tsp salt
1/8 tsp black pepper
1 ½ Cups milk
2 Cups diced avocados
2 Cups cooked crab meat
3 eggs, beaten
Fine dried bread crumbs
Oil for frying
Instructions
Melt butter and blend in flour.
Add salt, pepper and milk; cook until thickened, stirring constantly.
Add avacado and crab meat; mix well. Cool mixture.
Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.
In a large skillet, heat oil and brown cutlets on both sides. Serve immediately