Shanna's Avocado Seafood Sauce
2 x Avocados -- ripe
Juice of 1 lemon
1 x Clove garlic -- minced
1 cup Sour cream
Salt -- to taste
Freshly ground black pepper
To taste
3 tbl Chives -- minced
Method :
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the
sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in
the chives. Fold with crab meat or lobster meat for a great salad or serve
alongside cold salmon. For a warm sauce, heat gently in a double boiler until
hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster.