Cullen's Crab Baked Avocado
4 x Ripe avocados, halved and stoned
175 gm Fresh crab meat, (6oz)
4 tbl Single cream
1/2 tsp Paprika
2 tbl Wholemeal breadcrumbs
50 gm Gruyere cheese, grated (2oz)
Salt and freshly ground black pepper
Method :
1. Place the avocados, cut side up in an ovenproof dish.
2. Mix together the crab meat, cream, paprika and seasoning to taste then pile
the mixture onto the avocado halves.
3. Mix together the breadcrumbs and cheese and sprinkle over the avocados. Place
under a preheated hot grill for 3-4 minutes until the topping is crisp and
golden brown.
4. Serve immediately with a crisp green salad and warm crusty bread.