Lynn's Baked Crab Avocado
1/4 lb Butter
2 can Cream of mushroom soup
1 lb Lumb crabmeat
1 cup Evaporated milk
Salt and pepper
2 x Avocados, peel -- slice
2 tbl Bread crumbs
Butter -- melted
1 can Anchovy filets
Method :
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and
pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and
pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with
melted butter. Heat until brown, approximately 15 minutes at 350 . Before
serving sprinkle with a few drops of anchovy oil and garnish with anchovy
strips.