Lynn's Avocado Cream
2 lrg Avocados
Juice of 1 Lime
Zest of 1 Lime
3 tbl Lime Juice
4 tbl Caster Sugar
Method :
This Brazilian dessert is particularly simple to make so it can be prepared just
before serving - which is just as well as it prevents any problem with the
surface darkening.
Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons juice
(this can be done ahead of time). Halve 2 large avocados, scoop the flesh into a
food processor or blender, add 3 tablespoons of lime juice and 4 tablespoons of
caster sugar. Process till smooth. Pile the cream into serving dishes and
scatter lime zest over the top.