James's Avocado Cream Pie
CRUST
3/4 stk Butter - (3 oz)
1 tbl Honey
1 1/2 cup Graham cracker crumbs
FILLING
14 oz Sweetened condensed milk - (1 can)
8 oz Cream cheese
2 x Ripe avocados peeled, pitted
1/4 cup Lime juice
1 tsp Vanilla
1/8 tsp Sea salt
1/2 cup Coconut toasted, for garnish
Method :
Preheat the oven to 325 degrees.
To make the crust, melt the butter in a small saucepan, over low heat. Stir in
the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly
onto the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for
12 to 15 minutes. Remove from the oven and cool.
In a medium bowl, combine the condensed milk and cream cheese. Blend well with
an electric mixer. Mash the avocados with the lime juice and add to the milk
mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled
crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before
serving.
This recipe yields 8 servings.