Cullen's Avocado Date Cake
Nonstick cooking spray or butter
1 1/2 cup Cake flour
1 1/3 cup Granulated sugar
1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/2 tsp Ground allspice
1 1/2 tsp Baking soda
1/2 tsp Salt
1 cup Mashed avocados (about 1 1/2 avocados)
1/2 cup Thawed frozen nonfat egg substitute (equivalent to 2 eggs)
1/3 cup Nonfat milk
1 cup Chopped dates
Powdered sugar (optional)
Additional dates, slivered
Method :
Spray a nonstick 9-inch-square baking pan with nonstick cooking spray or lightly
brush with butter.
Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking soda and
salt in large bowl. Blend together avocados, egg substitute and nonfat milk in
small bowl. Stir into dry ingredients along with dates until blended. Spread
evenly into prepared pan.
Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in center comes
out clean. Cool in pan. Sprinkle lightly with powdered sugar. Garnish top with a
few slivers of dates, if desired.