Shanna's Avocado Lime Chiffon Pie
1 x Avocado
1/2 cup Fresh lime juice
1 cup Sugar
1 pkt Unflavored gelatin
1/4 tsp Salt
3 x Eggs, separated -- room temp
1/2 cup Milk
1 tbl Grated lime peel
1 x 9 inch baked pie shell
Sweetened whipped cream
Method :
Puree avocado with lime juice. In top of double boiler combine: 1/2 cup sugar,
gelatin and salt. Beat egg yolks lightly with milk and stir in. Stir over
boiling water until gelatin dissolves, about 5 minutes Remove from heat; stir in
lime peel, then avocado puree. Chill until mixture mounds slightly when dropped
from a spoon.
Beat egg whites, gradually adding remaining 1/2 cup sugar, until stiff, but not
dry. Fold into avocado mixture; turn into pie shell. Chill until firm.