Shanna's Avocado Pie
1 x 8" or 9" graham cracker crust
filling
1 lrg avocado
1/4 cup lemon juice
2 x egg yolks
1 tsp vanilla extract
1 can -14-ounces sweetened condensed milk (or homemade equivalent)
1/2 tsp salt
topping
1/2 pt sour cream 8 ounces
1/4 cup sugar
1/2 tsp vanilla extract
Method :
Preheat oven to 325 degrees.
Cut avocado in half & remove the pit. Peel the avocado halves & cut into
1/2" slices. Mix w/lemon juice. Beat egg yolks until thick; add avocado
& vanilla. Continue beating, adding condensed milk & salt. Beat until
smooth. Pour into grham cracker crust. Bake for 20 minutes. Let cool. Prepare
topping.
TOPPING...Beat ingredients together. Pour over pie & chill thoroughly before
serving.