Shanna's Bean Cheddar Avocado Dip
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles, drained
1 env (1 1/2 ounces) taco seasoning mix
2 x avocados, seeded and peeled
1 tbl lemon jice
taco sauce to taste
1 cup sour cream
shredded lettuce
1 x tomato, chopped
ripe olives, sliced
shredded Cheddar cheese
tortilla chips
Method :
In a small bowl, mix together refried beans, chiles and taco seasoning mix;
spread over serving platter. Coarsley mash together avocados, lemon juice, and
taco sauce; spread over bean mixture. Top with sour cream and sprinkle lettuce,
tomato, olives and cheese over all. Serve with tortilla chips.