Granny's Cottage Cheese Avocado Dip
1 x ripe avocado
8 oz cottage cheese
2 oz soft butter
1/4 tsp celery salt
1 tbl chopped chives
1 dsh salt
Method :
Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine
sieve. Place in mixing bowl. Add remaining ingredients. Beat slowly until
smooth. Serve in bowl surrounded by tortilla chips.