Shanna's Cream Cheese Avocado Dip
3 lrg avocados peeled, seeded
3 tbl lemon juice
3 x garlic cloves
1/2 cup fresh parsley leaves - (loosely packed)
1/2 cup fresh 1"-long chive strips - (loosely packed)
1/4 cup fresh basil leaves - (loosely packed)
1/2 tsp salt
2 pkt cream cheese - (8 oz ea) softened, cubed
Method :
Process first 7 ingredients in a food processor 1 minute or until avocado is
smooth, stopping to scrape down sides. Add cream cheese, and process 1 minute or
until well blended. Cover and chill until firm.
Serve spread with assorted crackers or toasted baguette slices.
This recipe yields about 3 cups.
Comments: Freeze spread up to 10 days, if desired.
Yield: 3 cups