Kat's Avocado Pine Nut Dip
1 x Ripe Avocado
1 cup Pine nuts
1 tsp Salt
1 x Lime, juiced
1 x Clove garlic, minced
2 tbl Mayonnaise
1 pch cayenne pepper, or more
Black pepper
1/2 tsp Chili paste, optional
1 sm Jicama
1/4 cup Chopped fresh cilantro, plus
Whole leaf cilantro, for garnish
Tortilla chips, warmed
Method :
Peel avocado and scoop its meat into the bowl of a food processor or blender.
Add the pine nuts, salt, lime juice, garlic, cayenne and black pepper, and chili
paste. Blend until smooth.
Cut a thick peel from the jicama. Slice into 1/4-inch thick rounds, then cut the
rounds into thin matchsticks and the matchsticks into cubes. Stir the jicama and
chopped cilantro into the avocado mixture, by hand. Scoop the mixture into a
serving bowl, smooth the top, cover with foil, and chill for at least 1 hour.
Garnish with a few whole leaves of cilantro and serve with crisp, warm tortilla
chips.